Philly Cheesesteak (Philadelphia, Pennsylvania): This classic sandwich features thinly sliced beefsteak, often topped with grilled onions, peppers, and melted cheese, typically served on a long roll.
Turkey Club (Nationwide): A triple-decker sandwich featuring turkey, bacon, lettuce, tomato, and mayo, often served on toasted bread.
BLT (Bacon, Lettuce, and Tomato) (Nationwide): A simple yet delicious sandwich made with crispy bacon, fresh lettuce, ripe tomatoes, and mayonnaise between slices of toasted bread.
Smoked Brisket Sandwich (Texas): This sandwich showcases tender, smoked brisket served on a bun with barbecue sauce, onions, and pickles.
Fried Chicken Sandwich (Nationwide): Fried chicken served on a bun with various toppings and sauces has become increasingly popular in recent years.
Grouper Sandwich (Florida): A fresh catch of grouper, often breaded and fried, is served on a bun with lettuce, tomato, and tartar sauce.
Muffuletta (New Orleans, Louisiana): The muffuletta features layers of cured meats, cheese, and olive salad on a round Italian bread.
Monte Cristo (Various regions): This sandwich is essentially a ham and cheese sandwich that is battered and deep-fried, often served with powdered sugar and jam for dipping.